Forget ordering take out and make this easy Chicken Stir Fry recipe at home.
Ingredients to Make Chicken Stir Fry
Chicken Stir Fry
Prepare brown rice according to directions on package.
In a wok or large skillet, heat oil over medium-high heat. Add chicken and cook until lightly browned, about 3 minutes. Add garlic and ginger and cook another minute. Add carrots, mirin, soy sauce and chicken broth.
Cook covered for 5 minutes, stirring twice. Add mushrooms, broccoli and bell pepper and peas. Cooked covered for 5 minutes until vegetables are done and chicken is fully cooked.
In a small bowl, mix cornstarch with ¼ cup of chicken broth. Slowly stir into chicken and vegetable mixture. Cook until thickened and serve with rice.
Let me know if you made this recipe or if you made any substitutions to put your spin on it. Snap a pic and post it to Instagram. Tag @lisamarietodd and hashtag #anappetizinglife. Enjoy!