Roasted Broccoli with Garlic

I love this quick, healthy side-dish to serve with a weeknight meal or anytime. Broccoli is a great source of fiber, calcium and omega-3 fatty acids. Garlic takes the flavor from bland to second serving request level. I started making this recipe when my daughter was in grade school. She's 21 now and still loves her vegetables!

ROASTED BROCCOLI WITH GARLIC

Course: Side Dish

Cuisine: American

Keyword: broccoli side dish, easy side dish recipe, vegetable side dish

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 4 servings

Calories: 183 kcal

Author: Lisa Marie Todd

A quick and easy, healthy side dish.

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Ingredients

• 1 Broccoli head
• 4 tablespoons extra-virgin olive oil
• 4 garlic cloves minced
• Kosher salt and freshly ground black pepper to taste
• Fresh squeezed lemon juice

Instructions

1. Preheat oven to 400 degrees.
2. In a large bowl combine the broccoli, olive oil, garlic, salt and pepper.
3. On a baking sheet with parchment paper, spread out the broccoli. Roast in oven for 15 - 20 minutes, turning once halfway through.
4. Transfer to a bowl then squeeze the desired amount of lemon. Serve immediately.

Nutrition Facts

ROASTED BROCCOLI WITH GARLIC

Amount Per Serving

Calories 183 Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 2g13%

Sodium 58mg3%

Potassium 507mg14%

Carbohydrates 12g4%

Fiber 4g17%

Sugar 2g2%

Protein 4g8%

Vitamin A 945IU19%

Vitamin C 142.3mg172%

Calcium 77mg8%

Iron 1.2mg7%

* Percent Daily Values are based on a 2000 calorie diet.