Roasted Broccoli with Garlic

Roasted Broccoli Bowl

I love this quick, healthy side-dish to serve with a weeknight meal or anytime. Broccoli is a great source of fiber, calcium and omega-3 fatty acids. Garlic takes the flavor from bland to second serving request level. I started making this recipe when my daughter was in grade school. She's 21 now and still loves her vegetables!

Roasted Broccoli Roasting Dish

Roasted Broccoli Bowl 2


Course: Side Dish
Cuisine: American
Keyword: broccoli side dish, easy side dish recipe, vegetable side dish
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 183 kcal
Author: Lisa Marie Todd

A quick and easy, healthy side dish.



  • 1 Broccoli head
  • 4 tablespoons extra-virgin olive oil
  • 4 garlic cloves minced
  • Kosher salt and freshly ground black pepper to taste
  • Fresh squeezed lemon juice


  1. Preheat oven to 400 degrees.
  2. In a large bowl combine the broccoli, olive oil, garlic, salt and pepper.
  3. On a baking sheet with parchment paper, spread out the broccoli. Roast in oven for 15 - 20 minutes, turning once halfway through.
  4. Transfer to a bowl then squeeze the desired amount of lemon. Serve immediately.
Nutrition Facts
Amount Per Serving
Calories 183 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Sodium 58mg3%
Potassium 507mg14%
Carbohydrates 12g4%
Fiber 4g17%
Sugar 2g2%
Protein 4g8%
Vitamin A 945IU19%
Vitamin C 142.3mg172%
Calcium 77mg8%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.

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