Roasted Edamame with Chinese Five Spice powder is a great appetizer that's easy to make. So what's in Chinese Five Spice powder?
I enjoy taking familiar recipes and elevating them into something new. Edamame is one of my favorite appetizers or snack. Steaming it with a little salt is good. Adding a little garlic to that is great. Roasting the beans with Chinese Five Spice powder is fantastic! The spices will definitely stir up conversations. “What's in this stuff?” “Deliciousness!” Chinese Five Spice powder is a blend of cinnamon, cloves, fennel, star anise, and Szechwan peppercorns. A few recipes contain ginger, nutmeg, and licorice. You can make your own or try this brand.
Roasted Edamame with Chinese Five Spice
Roasted Edamame with Chinese Five Spice powder is a great appetizer that's easy to make.
- 9 oz Edamame shelled fresh or frozen
- 2 teaspoons olive oil
- ½ teaspoon Kosher salt plus extra to sprinkle
- 1 teaspoon Chinese five spice powder
- Preheat oven to 400 degrees and line a baking sheet with parchment paper.
- Bake for 20-30 minutes, stirring occasionally.
- Remove from oven and lightly sprinkle with more salt if desired. Serve immediately.