Looking for a little comfort food for a weeknight meal? This Cheese Tortellini with Asparagus, Mushrooms and Peas will make you happy.
Three Cheese Tortellini with Asparagus Mushrooms and Peas
Looking for a little comfort food for a weeknight meal? This Cheese Tortellini with Asparagus, Mushrooms and Peas will make you happy.
Ingredients
- 1 tablespoon Butter
- 1 tablespoon olive oil
- 1 cup Asparagus ends trimmed tips cut in half
- 1 cup Baby bella mushrooms sliced
- 2 cups Sugar snap peas ends trimmed cut in half
- 2 Garlic cloves minced
- 1 Shallot minced
- 1 cup Vegetable stock
- 9 oz package Cheese tortellini cooked according to package instructions
- ¾ cup Parmesan cheese
- 2 tablespoons Italian parsley
- Kosher salt and pepper to taste
Instructions
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In a large skillet, melt butter and oil over medium-high heat.
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Add asparagus, mushroom and snap peas and shallot.
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Cook until vegetables are slightly softened. Add garlic and cook for another minute. Add vegetable stock, stir well, season with salt and pepper. Set aside.
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Prepare tortellini pasta according to the package. Drain pasta and place in large bowl.
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Add vegetable, Parmesan cheese. Mix well. Season with additional salt and pepper if necessary. Sprinkle with parsley and lightly mix. Serve immediately.
Nutrition Facts
Three Cheese Tortellini with Asparagus Mushrooms and Peas
Amount Per Serving
Calories 345
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 7g44%
Cholesterol 41mg14%
Sodium 847mg37%
Potassium 431mg12%
Carbohydrates 30g10%
Fiber 5g21%
Sugar 6g7%
Protein 21g42%
Vitamin A 1945IU39%
Vitamin C 57.6mg70%
Calcium 462mg46%
Iron 4.4mg24%
* Percent Daily Values are based on a 2000 calorie diet.
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