These Turkey Vegetable Burgers are made with a blend of white and dark turkey meat. They're filled with grated vegetables and spices that help to create a juicy, delicious burger.
Ingredients You Need To Make A Turkey Vegetable Burger
- Red onion
- Small zucchini
- Carrot
- Garlic clove
- Dried oregano
- Smoked paprika
- Worcestershire sauce
- Kosher salt
- Black pepper
- Ground white turkey meat
- Ground dark turkey meat
- Avocado oil
- Hamburger Buns or Brioche Buns
- Lettuce
- Tomato
- Onion
- Ketchup
- Mustard
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Ingredients
- 1/4 cup red onion finely diced
- 1 small zucchini finely grated
- 1 carrot finely grated
- 1 garlic clove minced
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Kosher salt divided
- 1/2 teaspoon ground black pepper
- 3/4 pound ground white turkey meat
- 3/4 pound ground dark turkey meat
- 1 tablespoon avocado oil
- Hamburger Buns or Brioche Buns
Instructions
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Prepare a baking sheet with parchment paper. Set aside.
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In a large bowl add the vegetable mixture. Mix in the oregano, paprika, Worchestshire sauce, salt and pepper. Add the ground turkey to the vegetables and mix well.
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Form the turkey mixture into 6 patties. Arrange patties onto the prepared baking sheet. Lightly press the center of each patty with your thumb to make a small indentation. Cover the patties and chill for 1 hour.
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Heat a grill pan or large cast iron skillet over medium-high heat. Brush the pan or skillet with avocado oil. Grill the turkey burgers for 5 - 7 minutes each side until they are fully cooked (160 degrees in a safe temperature).
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Serve the turkey burgers on buns with your favorite condiments like ketchup, mustard, sliced tomatoes and lettuce. Or ditch the bun and serve it with a simple green salad.
Recipe Video