Sautéed Asparagus, Mushrooms and Red Onions (Video)

Asparagus is one of my favorite spring and summertime vegetables. I used white asparagus in this recipe to add a little more color variety to the dish. White asparagus is slightly sweeter than the green. A quick cooking tip: Cut off and peel the base of the stems to remove the woody-textured, chewy ends.

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