Nutrition Facts
Sautéed Carrots with Tarragon and Shallots
Amount Per Serving
Calories 111
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 7mg2%
Sodium 225mg10%
Potassium 432mg12%
Carbohydrates 12g4%
Fiber 3g13%
Sugar 5g6%
Protein 1g2%
Vitamin A 19105IU382%
Vitamin C 8mg10%
Calcium 57mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.