Artichoke, Tomato and Goat Cheese Flatbread Pizza
This flatbread pizza is perfect when you need dinner in a hurry!
Ingredients
- 1 tablespoon all purpose flour
- 1 pound fresh pizza dough (frozen can be used also)
- 2 Garlic cloves minced
- 2 tablespoons Thyme minced
- 2 tablespoons extra virgin olive oil
- ½ teaspoon Kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 plum tomatoes thinly sliced
- 1 jar of marinated artichoke hearts quartered
- 1 cup goat cheese crumbled
Instructions
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Preheat oven to 450 degrees.
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In a small bowl combine garlic, thyme, olive oil, salt and pepper. Set aside.
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On a lightly floured work surface, roll dough out and shape into an oval. Place on a lightly floured baking sheet with parchment paper.
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Brush dough with olive oil mixture. Top with tomatoes, artichokes and goat cheese.
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Drizzle with remaining olive oil mixture.
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Bake for 15 -18 minutes until crust is golden and crisp. Serve immediately.
Nutrition Facts
Artichoke, Tomato and Goat Cheese Flatbread Pizza
Amount Per Serving
Calories 578
Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 11g69%
Cholesterol 27mg9%
Sodium 1468mg64%
Potassium 133mg4%
Carbohydrates 61g20%
Fiber 4g17%
Sugar 8g9%
Protein 21g42%
Vitamin A 1720IU34%
Vitamin C 27.1mg33%
Calcium 129mg13%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.