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Preheat oven to 350 degrees.
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Line a baking sheet with parchment paper.
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Rinse chickpeas, drain well then pat dry with a towel. Make sure the chickpeas are dried thoroughly.
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In a medium-sized bowl, add chickpeas and olive oil. Evenly coat the peas, then sprinkle with salt and mix well.
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Spread the chickpeas evenly onto the prepared baking sheet.
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Bake for 45 minutes stirring a few times during cooking. The chickpeas are done when they are crispy, golden brown and dry.
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Transfer chickpeas to a bowl then add garlic powder, chili powder, onion powder, red pepper flakes and parsley. Mix well and serve.