This Avocado Toast with Smoked Salmon recipe is perfect to serve as a special appetizer or as a mini meal. The mashed avocado sits on toasted heart-shaped whole grain bread topped with cucumber, red onion, dill and a small salmon rose.
Take a piece of the sliced salmon and cut in half lengthwise.
The leftover bread can be made into breadcrumbs. Just use a blender or Cuisinart. You can freeze the breadcrumbs in a reusable silicone food storage bag or a plastic bag. Remember to write the date on the bag.