Season cutlets with salt and pepper.Heat oil in a large skillet over medium-height heat.
Heat oil in a large skillet over medium-height heat. Add sliced garlic and thyme and cook for 30 seconds.
Add chicken cutlets and cook for 3 to 4 minutes each side.
Remove from skillet. Serve cutlets with green beans and mushrooms or your favorite side dish.
Bring a large pot of salted water to a boil. Add green beans and blanch for 2 minutes.
Drain the green beans and plunge in ice water to stop cooking. Drain again and set aside.
Heat a large skillet over medium-high heat add olive oil and butter.Add mushrooms and cook until they are golden brown. Add the garlic, green onion, thyme. Cook for about a minute.
Add green beans to the mushrooms mixture. Season with salt and pepper. Combine and cook until the green beans are reheated.