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+ servings

Artichoke, Tomato and Goat Cheese Flatbread Pizza

Course: Main Course
Cuisine: American
Keyword: easy weeknight meal, homemade pizza, quick pizza recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 578 kcal
Author: Lisa Marie Todd

This flatbread pizza is perfect when you need dinner in a hurry!



  • 1 tablespoon all purpose flour
  • pound  fresh pizza dough  (frozen can be used also)
  • 2   Garlic cloves minced
  • tablespoons  Thyme minced
  • tablespoons  extra virgin olive oil
  • ½  teaspoon  Kosher salt
  • ¼  teaspoon  freshly ground black pepper
  • 2   plum tomatoes thinly sliced
  • 1   jar of marinated artichoke hearts quartered
  • cup  goat cheese crumbled


  1. Preheat oven to 450 degrees.
  2. In a small bowl combine garlic, thyme, olive oil, salt and pepper. Set aside.
  3. On a lightly floured work surface, roll dough out and shape into an oval. Place on a lightly floured baking sheet with parchment paper.
  4. Brush dough with olive oil mixture. Top with tomatoes, artichokes and goat cheese.
  5. Drizzle with remaining olive oil mixture.
  6. Bake for 15 -18 minutes until crust is golden and crisp. Serve immediately.
Nutrition Facts
Artichoke, Tomato and Goat Cheese Flatbread Pizza
Amount Per Serving
Calories 578 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 11g69%
Cholesterol 27mg9%
Sodium 1468mg64%
Potassium 133mg4%
Carbohydrates 61g20%
Fiber 4g17%
Sugar 8g9%
Protein 21g42%
Vitamin A 1720IU34%
Vitamin C 27.1mg33%
Calcium 129mg13%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.