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+ servings

Herbed Deviled Eggs

Course: Appetizer
Cuisine: American
Keyword: easy appetizer recipe, egg appetizer, vegetarian appetizer
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 202 kcal
Author: Lisa Marie Todd

My grandmother always made deviled eggs for Thanksgiving appetizers.  I’ve taken her recipe and added an assortment of herbs to make Herbed Deviled Eggs.



  • 6   eggs boiled and cooled
  • 1/4  cup  Mayonnaise
  • teaspoons  Dijon mustard
  • teaspoon  white wine vinegar
  • 1/4  teaspoon  Tabasco sauce
  • tablespoon  scallions minced
  • tablespoon  fresh chives
  • tablespoon  Fresh dill
  • tablespoon  Italian parsley
  • 1/4  teaspoon  Kosher salt
  • 1/8  teaspoon  freshly ground black pepper
  • Paprika and chives optional for garnish


  1. Slice cooled and shelled hard-cooked eggs lengthwise. Separate the egg whites from the yolks then place halved egg whites onto a serving dish.
  2. In a food processor, add yolks, mayonnaise, Dijon mustard, vinegar, Tabasco sauce, scallions, chives, dill, parsley, salt, and pepper. Mix well until creamy. Adjust salt and pepper if necessary.
  3. Spoon egg white halves with yolk mixture. You can also use a pastry bag with a tip to fill the egg whites.
  4. Top with chives and paprika, if desired.
Nutrition Facts
Herbed Deviled Eggs
Amount Per Serving
Calories 202 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 3g19%
Cholesterol 251mg84%
Sodium 334mg15%
Potassium 159mg5%
Carbohydrates 1g0%
Protein 8g16%
Vitamin A 1290IU26%
Vitamin C 11.1mg13%
Calcium 56mg6%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.