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–+ servings

Jicama, Mango, and Red Bell Pepper Salad

Course: Salad
Cuisine: American
Keyword: easy side dish recipe, fruit salad, Side salad
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 servings
Calories: 95 kcal
Author: Lisa Marie Todd

Looking for a colorful salad full of sweetness, spice and crunch?  This jicama, mango and bell pepper salad will do the trick.

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Ingredients

  • 1  cup  Jicama diced
  • 1  cup  Mango diced
  • 1   Red bell pepper diced
  • 2  tablespoons  red onion diced
  • 1/4  cup  cilantro minced
  • 1/2 to 1   Serrano chili seeded and finely diced
  • 1/4  cup  fresh lime juice
  • 2  tablespoons  olive oil
  • 1/4  teaspoon  Kosher salt

Instructions

  1. In a medium bowl, combine all of the ingredients and mix well. Salad can be served immediately.

Recipe Notes

For added flavor, cover salad and refrigerate for 30 minutes then serve.

Nutrition Facts
Jicama, Mango, and Red Bell Pepper Salad
Amount Per Serving
Calories 95 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 87mg4%
Potassium 237mg7%
Carbohydrates 12g4%
Fiber 3g13%
Sugar 7g8%
Protein 1g2%
Vitamin A 1720IU34%
Vitamin C 54.1mg66%
Calcium 16mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.