Go Back
–+ servings
spiced edamame

Roasted Edamame with Chinese Five Spice

Course: Snack
Cuisine: Asian
Keyword: easy snack recipe, roasted peas, vegetable snack
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6 servings
Calories: 69 kcal
Author: Lisa Marie Todd

Roasted Edamame with Chinese Five Spice powder is a great appetizer that's easy to make.

Print

Ingredients

  • 9  oz  Edamame shelled fresh or frozen
  • 2  teaspoons  olive oil
  • ½  teaspoon  Kosher salt plus extra to sprinkle
  • 1  teaspoon  Chinese five spice powder

Instructions

  1. Preheat oven to 400 degrees and line a baking sheet with parchment paper.
  2. Bake for 20-30 minutes, stirring occasionally.
  3. Remove from oven and lightly sprinkle with more salt if desired. Serve immediately.
Nutrition Facts
Roasted Edamame with Chinese Five Spice
Amount Per Serving
Calories 69 Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 161mg7%
Potassium 197mg6%
Carbohydrates 4g1%
Fiber 2g8%
Protein 4g8%
Vitamin C 2.8mg3%
Calcium 32mg3%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.