Nutrition Facts
Vegetable Stew
Amount Per Serving
Calories 200
Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 785mg34%
Potassium 726mg21%
Carbohydrates 33g11%
Fiber 9g38%
Sugar 7g8%
Protein 8g16%
Vitamin A 5085IU102%
Vitamin C 45.3mg55%
Calcium 119mg12%
Iron 4.3mg24%
* Percent Daily Values are based on a 2000 calorie diet.