Go Back
–+ servings
Watermelon Cucumber Feta Salad

Watermelon, Cucumber, and Feta Salad

Course: Salad
Cuisine: American
Keyword: cheese salad, easy side dish, summer salad
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 servings
Calories: 217 kcal
Author: Lisa Marie Todd

A fresh and delicious salad full of flavor

Print

Ingredients

  • 4  cup  watermelon cut into small cubes
  • 3/4  cup  sweet onion thinly sliced
  • 2   English cucumbers seeded and quartered
  • 2  tablespoon  mint chopped
  • 2  tablespoon  cilantro chopped
  • 2  tablespoon  fresh lime juice
  • 1  teaspoon  lime zest
  • 1/4  cup  olive oil
  • Kosher salt to taste
  • Freshly ground black pepper to taste
  • 1/2  cup  feta cheese crumbled

Instructions

  1. In a large bowl, combine watermelon, sweet onion and cucumbers. Set aside.
  2. In a medium bowl, combine mint, cilantro, fresh lime juice, lime zest and mix.
  3. Slowly whisk in olive oil. Add salt and pepper to taste.
  4. Pour mixture over melon, onion and cucumbers. Gently mix well.
  5. Add feta cheese to salad, gently mix and serve.
Nutrition Facts
Watermelon, Cucumber, and Feta Salad
Amount Per Serving
Calories 217 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 4g25%
Cholesterol 17mg6%
Sodium 234mg10%
Potassium 424mg12%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 13g14%
Protein 4g8%
Vitamin A 1630IU33%
Vitamin C 21.6mg26%
Calcium 145mg15%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.