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+ servings

Sautéed Asparagus, Mushrooms and Red Onions

Course: Side Dish
Cuisine: American
Keyword: easy side dish, spring food, vegetable side dish
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 Servings
Calories: 126 kcal
Author: Lisa Marie Todd

Sautéed Asparagus, Mushrooms and Red Onions are a great springtime side dish.  This recipe keeps things colorful with white and green asparagus.



  • 3 tablespoons olive oil
  • ½ red onion chopped
  • ½ bunch of green asparagus bottom ends trimmed and cut into 1-inch pieces
  • ½ bunch of white asparagus bottom ends trimmed and peeled, cut into 1-inch pieces
  • 8 oz fresh mushrooms sliced
  • 2 teaspoons thyme chopped
  • Kosher salt to taste
  • Freshly ground black pepper to taste


  1. Heat a large skillet over medium high heat then add olive oil.
  2. Add onion and cook for 2 minutes.
  3. Add asparagus, cook 4 minutes.
  4. Add mushrooms, thyme, salt and pepper. then cover with lid.
  5. Cook until asparagus is tender. Serve immediately.
Nutrition Facts
Sautéed Asparagus, Mushrooms and Red Onions
Amount Per Serving
Calories 126 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Sodium 12mg1%
Potassium 351mg10%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 3g3%
Protein 3g6%
Vitamin A 615IU12%
Vitamin C 8mg10%
Calcium 25mg3%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.