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+ servings

Grilled Corn Salad

Course: Side Dish
Cuisine: American
Keyword: bbq side dish, easy salad recipe, Salad recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 Servings
Calories: 96 kcal
Author: Lisa Marie Todd

A summery salad, perfect as a bbq side



  • 4 large ears of corn
  • 3 tablespoons + 1 tablespoon olive oil
  • 1/4 cup fresh lime juice
  • 1 scallion finely chopped
  • 1/4 cup red onion chopped
  • 1 red bell pepper finely diced
  • 1 tablespoon cilantro
  • 1 tablespoon Italian parsley
  • 1 Jalapeno seeded and minced
  • 1 teaspoon ground cumin
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper


  1. Pre-heat an outdoor grill to high heat. You can also use a grill pan indoors over medium-high heat. Lightly brush the cobs with 1 tablespoon of olive oil. Place on grill and cook until all sides are tender and slightly charred. Remove from grill and set cobs aside and allow them to cool.

  2. In a large bowl combine the lime juice and remaining olive oil. Whisk well to combine. Add the scallion red onion, bell pepper, cilantro, parsley, jalapeño and cumin. Mix well and set aside.

  3. Take the cooled corn cobs and slice off the corn kernels. Add the kernels to the large bowl with ingredients and mix well. Adjust salt and pepper if needed.

Recipe Video

Nutrition Facts
Grilled Corn Salad
Amount Per Serving
Calories 96 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 299mg13%
Potassium 173mg5%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 3g3%
Protein 1g2%
Vitamin A 625IU13%
Vitamin C 27.7mg34%
Calcium 2mg0%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.