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Prepare a baking sheet with parchment paper. Set aside.
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In a large bowl add the vegetable mixture. Mix in the oregano, paprika, Worchestshire sauce, salt and pepper. Add the ground turkey to the vegetables and mix well.
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Form the turkey mixture into 6 patties. Arrange patties onto the prepared baking sheet. Lightly press the center of each patty with your thumb to make a small indentation. Cover the patties and chill for 1 hour.
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Heat a grill pan or large cast iron skillet over medium-high heat. Brush the pan or skillet with avocado oil. Grill the turkey burgers for 5 - 7 minutes each side until they are fully cooked (160 degrees in a safe temperature).
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Serve the turkey burgers on buns with your favorite condiments like ketchup, mustard, sliced tomatoes and lettuce. Or ditch the bun and serve it with a simple green salad.