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Baked Chicken, Sweet Potatoes and Zucchini

Course: Dinner
Cuisine: American
Keyword: baked chicken, sheet pan meal, sweet potatoes, Zucchini
Servings: 4 servings
Author: Lisa Marie Todd


  • 1 lb boneless skinless chicken thighs or breasts
  • 2 cups zucchini quartered and cubed
  • 1 large sweet potato cubed
  • 1/2 red onion diced in to sizes similar to other vegetables
  • 2 garlic cloves minced
  • 1 tablespoon fresh thyme minced
  • 1 tablespoon fresh Italian parsley chopped
  • 2 tablespoons olive oil
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon black pepper


  1. Preheat the oven to 400°F. Prepare a half-sheet with parchment paper and set aside.

  2. Combine the chicken, zucchini, sweet potatoes, onion, garlic and thyme on the baking sheet.

  3. Pour the olive oil over the ingredient and gently toss together. Season with salt and pepper and toss again.

  4. Place the sheet pan with the ingredients in the oven and bake for 25-30 minutes.

Recipe Video