Ingredients
- 1 lb boneless skinless chicken thighs or breasts
- 2 cups zucchini quartered and cubed
- 1 large sweet potato cubed
- 1/2 red onion diced in to sizes similar to other vegetables
- 2 garlic cloves minced
- 1 tablespoon fresh thyme minced
- 1 tablespoon fresh Italian parsley chopped
- 2 tablespoons olive oil
- 1 teaspoon Kosher salt
- 1/2 teaspoon black pepper
Instructions
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Preheat the oven to 400°F. Prepare a half-sheet with parchment paper and set aside.
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Combine the chicken, zucchini, sweet potatoes, onion, garlic and thyme on the baking sheet.
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Pour the olive oil over the ingredient and gently toss together. Season with salt and pepper and toss again.
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Place the sheet pan with the ingredients in the oven and bake for 25-30 minutes.