grilled halloumi cheese with grilled figs and nectarines

Grilled Halloumi and Figs with Nectarines and Thyme

This appetizer is easy and full of flavor!

Course Appetizer
Cuisine American
Keyword cheese appetizer, easy appetizer, Party food
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 411 kcal
Author Lisa Marie Todd


  • tablespoons  of olive oil divided
  • 1   package Halloumi Cheese sliced into 4 pieces ¼” slices
  • 6   fresh figs halved
  • 2   nectarines pitted and diced
  •   Honey to drizzle
  • tablespoons  Fresh thyme minced
  • ¼  cup  almonds toasted and chopped


  1. Heat a grill pan over medium-high heat.
  2. Brush both sides of figs with 1 tablespoon of olive oil. Place figs onto grill and cook for 2 - 3 minutes each side. Remove from pan and set aside.
  3. Cut 4 slices of Halloumi cheese into ¼” thick slices. Brush both sides with remaining 2 tablespoons of oil.
  4. Place halloumi cheese in pan and grill for 2 - 3 minutes each side. You want to get grill marks on the cheese. Remove from pan and place on a platter or individual plates.
  5. Spoon nectarines and figs onto halloumi slices. Drizzle with desired amount of honey.
  6. Springle thyme evenly over slices then top cheese with toasted almonds. Serve immediately.