Grilled Shrimp Tacos with Cabbage Slaw is a simple, colorful dish to serve for a weeknight dinner. These tacos are cooked on a grill-pan so they can be enjoyed year round.
In a large bowl combine yogurt, vinegar, lime juice, olive oil, sugar and celery salt. Mix well.
In a large bowl combine the olive oil, lime zest, cumin, paprika and salt. Mix well.
Preheat grill pan or skillet to medium-high heat.
Add shrimp and cook until they are pink and slightly opaque. This will take about 1 - 2 minutes per side to grill the shrimp. Immediately transfer to a bowl and add the fresh lime juice to the shrimp. Allow shrimp to cool slightly then cut into bite-sized pieces. Cover to keep warm.