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grilled halloumi cheese with grilled figs and nectarines

Grilled Halloumi and Figs with Nectarines and Thyme

Course: Appetizer
Cuisine: American
Keyword: cheese appetizer, easy appetizer, Party food
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 411 kcal
Author: Lisa Marie Todd

This appetizer is easy and full of flavor!

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Ingredients

  • 3  tablespoons  of olive oil divided
  • 1   package Halloumi Cheese sliced into 4 pieces ¼” slices
  • 6   fresh figs halved
  • 2   nectarines pitted and diced
  •   Honey to drizzle
  • 2  tablespoons  Fresh thyme minced
  • ¼  cup  almonds toasted and chopped

Instructions

  1. Heat a grill pan over medium-high heat.
  2. Brush both sides of figs with 1 tablespoon of olive oil. Place figs onto grill and cook for 2 - 3 minutes each side. Remove from pan and set aside.
  3. Cut 4 slices of Halloumi cheese into ¼” thick slices. Brush both sides with remaining 2 tablespoons of oil.
  4. Place halloumi cheese in pan and grill for 2 - 3 minutes each side. You want to get grill marks on the cheese. Remove from pan and place on a platter or individual plates.
  5. Spoon nectarines and figs onto halloumi slices. Drizzle with desired amount of honey.
  6. Springle thyme evenly over slices then top cheese with toasted almonds. Serve immediately.
Nutrition Facts
Grilled Halloumi and Figs with Nectarines and Thyme
Amount Per Serving
Calories 411 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 8g50%
Sodium 451mg20%
Potassium 465mg13%
Carbohydrates 31g10%
Fiber 6g25%
Sugar 22g24%
Protein 13g26%
Vitamin A 695IU14%
Vitamin C 17.2mg21%
Calcium 474mg47%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.