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+ servings

Roasted Sweet Potatoes with Garlic and Thyme

Course: Side Dish
Cuisine: American
Keyword: sweet potato recipe, swet potato side dish, vegetable side dish
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6 servings
Calories: 92 kcal
Author: Lisa Marie Todd

If you looking for a side dish recipe that's a little sweet and a little savory, make these Thyme Roasted Sweet Potatoes with Garlic.



  • cups  Sweet potatoes peeled and cubed 1”
  • tablespoon  olive oil
  • teaspoons  Thyme chopped
  • 1   Garlic clove minced
  • ½  teaspoon  Kosher salt
  • ¼  teaspoon  freshly ground black pepper


  1. Preheat oven to 400 degrees.
  2. In a large bowl, mix sweet potatoes, olive oil, thyme, garlic, salt and pepper.
  3. Spread the potatoes onto a sheet pan lined with parchment paper. Make sure potatoes are not piled together but spread evenly.
  4. Roast the potatoes for 30 - 40 minutes until tender and golden. Serve immediately.
Nutrition Facts
Roasted Sweet Potatoes with Garlic and Thyme
Amount Per Serving
Calories 92 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 202mg9%
Potassium 275mg8%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 3g3%
Protein 1g2%
Vitamin A 11265IU225%
Vitamin C 4.7mg6%
Calcium 30mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.