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+ servings

Three Cheese Tortellini with Asparagus Mushrooms and Peas

Course: Main Course
Cuisine: American
Keyword: 30 minute meal, easy weeknight meal, pasta main course
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 servings
Calories: 345 kcal
Author: Lisa Marie Todd

Looking for a little comfort food for a weeknight meal?  This Cheese Tortellini with Asparagus, Mushrooms and Peas will make you happy.



  • tablespoon  Butter
  • tablespoon  olive oil
  • cup  Asparagus ends trimmed tips cut in half
  • cup  Baby bella mushrooms sliced
  • cups  Sugar snap peas ends trimmed cut in half
  • 2   Garlic cloves minced
  • 1   Shallot minced
  • cup  Vegetable stock
  • 9 oz  package Cheese tortellini cooked according to package instructions
  • ¾  cup  Parmesan cheese
  • tablespoons  Italian parsley
  • Kosher salt and pepper to taste


  1. In a large skillet, melt butter and oil over medium-high heat.
  2. Add asparagus, mushroom and snap peas and shallot.
  3. Cook until vegetables are slightly softened. Add garlic and cook for another minute. Add vegetable stock, stir well, season with salt and pepper. Set aside.
  4. Prepare tortellini pasta according to the package. Drain pasta and place in large bowl.
  5. Add vegetable, Parmesan cheese. Mix well. Season with additional salt and pepper if necessary. Sprinkle with parsley and lightly mix. Serve immediately.
Nutrition Facts
Three Cheese Tortellini with Asparagus Mushrooms and Peas
Amount Per Serving
Calories 345 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 7g44%
Cholesterol 41mg14%
Sodium 847mg37%
Potassium 431mg12%
Carbohydrates 30g10%
Fiber 5g21%
Sugar 6g7%
Protein 21g42%
Vitamin A 1945IU39%
Vitamin C 57.6mg70%
Calcium 462mg46%
Iron 4.4mg24%
* Percent Daily Values are based on a 2000 calorie diet.