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+ servings

Green Juice

Course: Beverages
Cuisine: American
Keyword: green juice
Servings: 2 servings
Author: Lisa Marie Todd


  • 1 cup water
  • 1 cucumber peeled and diced
  • 2 Granny Smith apples cored and diced
  • 2 celery stalks roughly chopped
  • 1/2 lime peel removed and sectioned
  • 1 tablespoon fresh ginger grated
  • 1 pear cored and diced (optional to make the juice a little sweeter)


  1. Add the ingredients into the blender, making sure to put the water in first. Blend the ingredients on the highest setting until it’s fully blended.
  2. Place a piece of cheese cloth into the strainer and pour the blended juice into it. Press the pulp with the spatula to extract extra juice. Pour the juice into glasses with ice. Serve immediately.

Recipe Video

Recipe Notes

You can skip straining the juice if you like the pulp.