Do you like a good bowl? I’ve deconstructed the flavors of a bowl onto a rice plate with this Arugula Salad with Grilled Shrimp and Brown Rice. There’s only one big difference with this recipe. There’s no bowl involved. I’ve deconstructed this dish, by using a ramekin to form the rice into an oval shape.
This salad is on a rice plate and uses peppery arugula, fresh Italian parsley, Persian cucumber, Roma tomato, avocado and grilled shrimp. It’s all tossed together with a balsamic vinaigrette, then gently placed on a brown rice plate.
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