These Lamb Meatballs with Yogurt-Tahini Sauce are baked and filled with cilantro, parsley, red onion and mint. They sit on a thin cucumber round for a little crunch. When I first starting filming my LIVE cooking show on Facebook, it focused around creating appetizers, cocktails and mingling with friends. Since then, I’ve been developing a ton of small bite recipes for a new project I'm working on. I decided to make Fridays the day to share some of them. These recipes are great to whip
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