Fruit Cups with Apricot Nectar Sauce


Fruits Cups with Apricot Nectar Sauce

A delicious and easy summer dessert.

Course Dessert
Cuisine American
Keyword easy dessert recipe, fruit dessert, no bake dessert
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 135 kcal
Author Lisa Marie Todd


  • 3   nectarines cubed
  • cups  strawberries stems removed and diced
  • ounces  fresh raspberries
  • 1/2  cup  apricot nectar
  • 1/2  cup  2% plain Greek yogurt
  • tablespoon  honey
  • teaspoon  vanilla
  • 1/8  teaspoon  ground cinnamon
  • Freshly grated nutmeg to taste grated
  • Unsalted almonds sliced for garnish
  • 1   Fresh apricot thinly sliced for garnish


  1. In a large bowl combine nectarines, strawberries and raspberries. Set aside.
  2. In a small bowl combine apricot nectar, yogurt, honey, vanilla, cinnamon. Mix well then pour desired amount onto fruit.
  3. Grate a small amount of fresh nutmeg to taste then gently stir.
  4. Serve in small bowls then top with almonds and a slice of apricot.


Click the video below to see how I prepared this salad on my Facebook Live broadcast of “An Appetizing Life”.


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