Fruit Cups with Apricot Nectar Sauce

 

apricots nectarines strawberries and raspberries in a class cup

Fruits Cups with Apricot Nectar Sauce

Course: Dessert
Cuisine: American
Keyword: easy dessert recipe, fruit dessert, no bake dessert
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 servings
Calories: 135 kcal
Author: Lisa Marie Todd

A delicious and easy summer dessert.

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Ingredients

  • 3   nectarines cubed
  • cups  strawberries stems removed and diced
  • ounces  fresh raspberries
  • 1/2  cup  apricot nectar
  • 1/2  cup  2% plain Greek yogurt
  • tablespoon  honey
  • teaspoon  vanilla
  • 1/8  teaspoon  ground cinnamon
  • Freshly grated nutmeg to taste grated
  • Unsalted almonds sliced for garnish
  • 1   Fresh apricot thinly sliced for garnish

Instructions

  1. In a large bowl combine nectarines, strawberries and raspberries. Set aside.
  2. In a small bowl combine apricot nectar, yogurt, honey, vanilla, cinnamon. Mix well then pour desired amount onto fruit.
  3. Grate a small amount of fresh nutmeg to taste then gently stir.
  4. Serve in small bowls then top with almonds and a slice of apricot.
Nutrition Facts
Fruits Cups with Apricot Nectar Sauce
Amount Per Serving
Calories 135 Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 9mg0%
Potassium 406mg12%
Carbohydrates 24g8%
Fiber 5g21%
Sugar 16g18%
Protein 4g8%
Vitamin A 625IU13%
Vitamin C 58.2mg71%
Calcium 59mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

 

Click the video below to see how I prepared this salad on my Facebook Live broadcast of “An Appetizing Life”.

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