Papaya avocado salad in a blue bowl on a marble countertop

Papaya Avocado Salsa

This easy Papaya Avocado Salsa recipe takes just 10 minutes to make. It's one of my go-to favorites to make in the summer.

Course Side Dish
Cuisine American
Keyword Papaya Avocado Salsa
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 cups
Author Lisa Marie Todd


  • 2 papayas peeled and diced
  • 2 avocados diced
  • 2 tablespoons lime juice
  • 2 tablespoons fresh orange juice
  • 1/4 cup fresh cilantro mined
  • 1/4 cup red onion diced
  • 1 teaspoon Kosher salt
  • 2 tablespoons olive oil
  • 2 tablespoons jalapeƱo pepper seeded and finely minced
  • 1 green onion thinly sliced


  1. In a medium bowl, combine lime juice, orange juice, cilantro, red onion, green onion, and salt. Whisk in olive oil.

  2. Add papayas and gently fold into mixture. Then add avocados and gently fold in.

  3. Transfer to a bowl and serve or cover and refrigerate for an hour before serving to allow flavors to develop. Salsa will keep for 2 days.

Recipe Video