This festive Arugula Salad with Goat Cheese and Pears is topped with pomegranate seeds and toasted pistachios. It’s perfect to serve at any holiday dinner or at brunch.
This Homemade Cranberry Sauce is made with fresh orange and ginger. It's easy to make and will last for a week refrigerated.
Sautéed Carrots with Tarragon and Shallots are great for a quick and healthy weeknight side dish or a Holiday dinner.
This healthy Chicken Cutlets recipe with Sautéed Green Beans and Mushrooms takes only one skillet to make. The Green Bean and Mushrooms are a great side dish that can be served at your next Holiday dinner.
This homemade Papaya Avocado Salsa is a colorful side dish that's perfect for serving with grilled chicken or fish. The best salsa to serve at a summer BBQ.
Pineapple Salsa is a summer side favorite. This salsa is slightly sweet and gets a little heat from a serrano pepper. A great recipe to serve with fish or chicken.
This colorful side dish of Honey Roasted Beets, Carrots and Parsnips will brighten up any dinner table. I’m a huge fan of roasting vegetables. Preparing them requires minimal effort and cutting up a bunch of vegetables for a dish is